Stuffed Dried Oyster Recipe 客家酿蚝豉

Hakka recipes, Hakka stuff dried oyster
Hakka Stuff Dried Oyster
客家酿蚝豉

Ingredients A

  • Fish paste – 300 grams
  • Ice water – 60 ml
  • Minced pork with little fat – 300 grams
  • Dried oyster (soaked 3-4 hours or over night) – 20 pieces
  • Salt to taste

Ingredients B

  • Water chestnuts (peeled and chopped) – 3 pieces
  • Toasted dried sole fish powder – 1 tablespoon

Seasoning

  • Egg – 1 piece
  • Fish sauce – 1 teaspoon
  • Drops of sesame oil and pinch of pepper

Gravy

  • Chicken stock or water – 800 ml
  • Cornstarch solution – 1 tablespoon
  • Spring onions (chopped) – 1 tablespoon
  • Sugar – ½ teaspoon

Method

  • Blend fish paste, salt and ice water with a food processor until paste become sticky, then set aside.
  • Mix minced pork with fish paste, ingredients B and seasoning then wrap up dried oyster with mixture.
  • Deep fry stuff dried oyster in warm oil until golden brown. Dish out and drain well.
  • Bring 800 ml of chicken stock or water to boil, add sugar and stuffed dried oyster and simmer for 30 minutes.
  • Add cornstarch solution and stir well until gravy thickens. Sprinkle with chopped spring onions and serve.

More Hakka Recipes